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KMID : 1011620020180060586
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 6 p.586 ~ p.592
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A Study on the Quality Characteristics of Jeung-Pyun by the Addition of Chitosan-oligosaccharide
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Nam Tae-Hee
Woo Koung-Ja
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Abstract
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